Emily's Marinated Venison Steaks

Name: Emily's Marinated Venison Steaks
Prep time: 10 min
Cook time: 10 min
Yield: 2
Ingredients: 1/4 cup Worcestershire sauce; 2 tablespoons soy sauce; 1/2 lime, juiced; 1 tablespoon dried minced onion; 1 teaspoon red pepper flakes; 1 teaspoon dry mustard; 1/2 teaspoon Kosher salt; 1/4 teaspoon thyme; 1/4 teaspoon ground black pepper; 1/4 teaspoon dried, minced garlic; 3 dashes hot pepper sauce (such as Tabasco®), or to taste; 2 (4 ounce) venison steaks

⏱️ Ready in 20 min 🥄 Prep 10 min 🔥 Cook 10 min 👥 2 servings 👁️ 4 views

I threw this together one afternoon, as we needed to use up the venison we had in our freezer. We don't like the 'gamey' taste of some meats, and this marinade did the trick! I find it best to have the meat marinate overnight so it really takes in the flavors.

★ ★ ★ ★ ★ — (0 ratings)

⬇️ Jump to Recipe

🔗 Recipe adapted from AllRecipes

#Tea #Steak #Under 1 Hour #Under 30 Minutes #Dinner

📊 At a Glance

Prep 10 min

Cook 10 min

Serves 2

Difficulty Medium

Nutrition Facts

Servings per recipe 2

Serving size 1 serving

Amount per serving

Calories 169

% Daily Value*

Total Fat 3g 4%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 1866mg 81%

Total Carbohydrate 11.5g 4%

Dietary Fiber 0.9g 3%

Total Sugars 4.6g

Protein 23.3g 47%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Whisk Worcestershire sauce, soy sauce, lime juice, onion, red pepper flakes, dry mustard, salt, thyme, black pepper, garlic, and hot pepper sauce together in a bowl; pour into a resealable plastic bag.

Add venison steaks, coat with the marinade, squeeze to remove excess air, and seal the bag.

Marinate in the refrigerator at least 1 hour.

Preheat an outdoor grill for medium-high heat and lightly oil the grate.

Remove venison from the marinade and shake off excess.

Discard remaining marinade.

Cook the steaks until they are firm, hot in the center, and just turning from pink to grey, about 5 minutes per side.

An instant-read thermometer inserted into the center should read 150 degrees F (65 degrees C).