Name: Egg Drop Soup(Light, Sherry-Flavored Soup with the Tang of Scallion Rounds)
Ingredients: 6 1/4 c. basic chicken stock; 2 tbsp. low-sodium soy sauce; 2 tbsp. sherry; 1/8 tsp. white pepper; 1/4 tsp. salt; 2 egg whites; 1 tbsp. cornstarch; 1 tbsp. sesame oil; 2 scallions, thinly sliced; 1 medium onion, finely chopped; 4 garlic cloves, finely chopped; 7 c. Basic Chicken Stock; 1/3 c. pearl barley; 1 green pepper, finely chopped; 1 c. cauliflower florets; 1 1/2 c. diced zucchini; 3 c. fresh spinach, packed and lightly chopped; 1 (6 oz.) can tomato paste; 1 tbsp. chopped fresh thyme or 1 tsp. dried; 2 tbsp. chopped fresh dill; 1/2 tsp. black pepper; 3/4 tsp. salt

Egg Drop Soup(Light, Sherry-Flavored Soup with the Tang of Scallion Rounds)

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Egg Drop Soup(Light, Sherry-Flavored Soup With The Tang Of Scallion Rounds) is an impressive dinner. Made with 6 1/4 c. basic chicken stock, 2 tbsp. low-sodium soy sauce, 2 tbsp. sherry, 1/8 tsp. white pepper and 1/4 tsp. salt, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.