Easy Mustard-Glazed Broiled Salmon

Name: Easy Mustard-Glazed Broiled Salmon
Prep time: 10 min
Cook time: 5 min
Yield: 2
Ingredients: 1 teaspoon vegetable oil; 1 1/2 tablespoons Dijon mustard; 2 teaspoons rice vinegar; 1/2 teaspoon Sriracha hot sauce (Optional); salt to taste; 2 (5 ounce) salmon fillets

⏱️ Ready in 15 min 🥄 Prep 10 min 🔥 Cook 5 min 👥 2 servings 👁️ 13 views

This simple recipe makes a great salmon glaze. The sugar in the seasoned rice vinegar caramelizes under the broiler and the sweet, salty vinegar works perfectly with the tangy mustard. While my original recipe only had two ingredients, I've added Sriracha hot sauce and a pinch of salt.

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🔗 Recipe adapted from AllRecipes

#Under 1 Hour #Under 30 Minutes #Under 15 Minutes #Dinner

📊 At a Glance

Prep 10 min

Cook 5 min

Serves 2

Difficulty Medium

🛒 Ingredients

1 teaspoon vegetable oil

1 1/2 tablespoons Dijon mustard

2 teaspoons rice vinegar

1/2 teaspoon Sriracha hot sauce (Optional)

salt to taste

2 (5 ounce) salmon fillets

Nutrition Facts

Servings per recipe 2

Serving size 1 serving

Amount per serving

Calories 271

% Daily Value*

Total Fat 14.4g 18%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 411mg 18%

Total Carbohydrate 2.5g 1%

Dietary Fiber 0g 0%

Total Sugars 0g

Protein 30.2g 60%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Set oven rack about 6 inches from the heat source and preheat the oven's broiler.

Line a baking sheet with aluminum foil and rub with vegetable oil.

Stir mustard, vinegar, Sriracha sauce, and salt together in a bowl until glaze is smooth.

Lay salmon fillets, skin-side down, on the prepared baking sheet.

Brush fillets with mustard glaze.

Cook in the preheated oven until salmon is golden and flakes easily with a fork, 5 to 8 minutes.