Easy Microwave Potatoes and Tuna

Slice potatoes into 1/2-inch thick slices.

Arrange potato slices overlapping slightly inside the outer rim of a 9-inch pie or quiche dish.

Sprinkle with green onions, garlic, and white wine vinegar.

Cover dish with heavy-duty plastic wrap, and microwave on high about 5 minutes or until just tender.

Remove from microwave, and let sit covered for 5 minutes.

Carefully uncover potato slices, allowing steam to escape; drain and reserve liquid.

Place potato slices in a bowl, and gently fold in the tuna.

In a small bowl, whisk together the reserved potato liquid, olive oil, Dijon mustard, salt and pepper.

Pour dressing over tuna-potato mixture, mix gently, sprinkle with parsley, and serve.