Duck Sauce

Name: Duck Sauce
Prep time: 20 min
Cook time: 40 min
Yield: 8 servings
Ingredients: 5 cups coarsely chopped mixed fruit (apples, plums, and pears); 1 cup water; 3/4 cup apple juice; 1 teaspoon soy sauce; 1 tablespoon apricot preserves; 1/2 cup packed light brown sugar; 1/2 teaspoon garlic powder; 1/2 teaspoon dry mustard

⏱️ Ready in 1h 🥄 Prep 20 min 🔥 Cook 40 min 👥 8 servings

Duck Sauce is an moderately easy lunch you can prepare in about 1 hour. Made with 5 cups coarsely chopped mixed fruit (apples, plums, and pears), 1 cup water, ¾ cup apple juice, 1 teaspoon soy sauce and 1 tablespoon apricot preserves, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.

★ ★ ★ ★ ★ — (0 ratings)

⬇️ Jump to Recipe

🔗 Recipe adapted from AllRecipes

#Under 1 Hour #Lunch

📊 At a Glance

Prep 20 min

Cook 40 min

Serves 8

Difficulty Medium

🛒 Ingredients

5 cups coarsely chopped mixed fruit (apples, plums, and pears)

1 cup water

3/4 cup apple juice

1 teaspoon soy sauce

1 tablespoon apricot preserves

1/2 cup packed light brown sugar

1/2 teaspoon garlic powder

1/2 teaspoon dry mustard

Nutrition Facts

Servings per recipe 8

Serving size 1 serving

Amount per serving

Calories 224

% Daily Value*

Total Fat 0.4g 1%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 48mg 2%

Total Carbohydrate 55.9g 20%

Dietary Fiber 3g 11%

Total Sugars 17g

Protein 2.4g 5%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Place fruit in a stock pot over medium high heat.

Add water, apple juice, soy sauce, apricot preserves, brown sugar, garlic powder, and dry mustard.

Bring to a simmer, stirring frequently to dissolve brown sugar.

Reduce heat, and continue simmering for 40 minutes, or until fruit is completely soft.

Remove from heat and allow to cool.

Blend sauce in a food processor or blender until completely smooth, adjusting consistency with additional water, if desired.

Cover, and refrigerate until ready to use.