Dry Spice Rub for Lamb or Beef

Name: Dry Spice Rub for Lamb or Beef
Prep time: 15 min
Yield: 12
Ingredients: 1 teaspoon paprika; 1 1/2 teaspoons dried thyme; 1 1/2 teaspoons dried basil; 3/4 teaspoon cumin; 2 tablespoons curry powder (Optional)

⏱️ Ready in 15 min 🥄 Prep 15 min 👥 12 servings 👁️ 12 views

I got this recipe from my grama. It can be used on lamb or beef, and the flavors can be adjusted to suit your taste.

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🔗 Recipe adapted from AllRecipes

#Under 1 Hour #Under 30 Minutes #Under 15 Minutes #Lunch

📊 At a Glance

Prep 15 min

Serves 12

Difficulty Easy

🛒 Ingredients

1 teaspoon paprika

1 1/2 teaspoons dried thyme

1 1/2 teaspoons dried basil

3/4 teaspoon cumin

2 tablespoons curry powder (Optional)

Nutrition Facts

Servings per recipe 12

Serving size 1 serving

Amount per serving

Calories 5

% Daily Value*

Total Fat 0.2g 0%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 1mg 0%

Total Carbohydrate 0.9g 0%

Dietary Fiber 0.5g 2%

Total Sugars 0.1g

Protein 0.2g 0%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Mix together the paprika, thyme, basil, cumin, and curry powder, if desired, in a small bowl. When ready to use, evenly sprinkle a light coating onto lamb or beef and pat into surface of the meat. For the most flavorful results, season meat and place in a resealable plastic bag; refrigerate 2 hours before cooking.