Curried Shrimp Bisque

Name: Curried Shrimp Bisque
Prep time: 20 min
Cook time: 25 min
Yield: 4
Ingredients: 3 tablespoons butter; 1/4 cup finely chopped onion; 1/4 cup finely chopped celery; 1 garlic clove, finely chopped; 3 tablespoons all-purpose flour; 1 tablespoon curry powder; 1/4 teaspoon paprika; 1 tablespoon tomato paste; 3 1/2 cups chicken stock; 1/2 pound cooked shrimp; 1/2 cup light cream; salt and pepper to taste; 2 fluid ounces brandy; 2 green onions, finely chopped

⏱️ Ready in 45 min 🥄 Prep 20 min 🔥 Cook 25 min 👥 4 servings 👁️ 13 views

Mildly spicy seafood soup. You could substitute an equal amount of crab meat or cooked sliced lobster for the shrimp. Use dry sherry to flavor instead of brandy if you make this substitution.

★ ★ ★ ★ ★ — (0 ratings)

⬇️ Jump to Recipe

🔗 Recipe adapted from AllRecipes

#Soup #Under 1 Hour

📊 At a Glance

Prep 20 min

Cook 25 min

Serves 4

Difficulty Hard

Nutrition Facts

Servings per recipe 4

Serving size 1 serving

Amount per serving

Calories 276

% Daily Value*

Total Fat 16.8g 22%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 781mg 34%

Total Carbohydrate 9.5g 3%

Dietary Fiber 1.3g 5%

Total Sugars 1.2g

Protein 12g 24%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Melt the butter in a large pot over medium heat.

Stir in the onion, celery, and garlic, and cook 5 minutes, or until tender.

Mix in flour, curry powder, paprika, and tomato paste.

Gradually stir in chicken stock.

Bring to a boil.

Reduce heat to low, and simmer 15 minutes.

Stir shrimp into the pot, reserving a shrimp to place on top of each serving.

Season with salt and pepper, and divide into servings.

Pour an equal amount of brandy into each serving.

Sprinkle with green onions, and top with reserved shrimp.