Crispy Vegetable Pakoras

Name: Crispy Vegetable Pakoras
Prep time: 15 min
Cook time: 10 min
Yield: 6
Ingredients: 1 cup chickpea flour; 1/2 teaspoon ground coriander; 1 teaspoon salt; 1/2 teaspoon ground turmeric; 1/2 teaspoon chili powder; 1/2 teaspoon garam masala; 2 cloves garlic, crushed; 3/4 cup water; 1 quart oil for deep frying; 1/2 head cauliflower florets; 2 onions, sliced into rings

⏱️ Ready in 25 min 🥄 Prep 15 min 🔥 Cook 10 min 👥 6 servings 👁️ 22 views

These are very yummy, and if any of you have ever had Japanese tempura coated veggies, you'll love this recipe. It's similar, yet it is unique in it's taste. Serve with a chili sauce, mint yogurt sauce, or sweet and sour sauce. Try other vegetables for dipping, such as sweet potatoes, broccoli and asparagus.

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🔗 Recipe adapted from AllRecipes

#Samosa #Under 1 Hour #Under 30 Minutes #Snack

📊 At a Glance

Prep 15 min

Cook 10 min

Serves 6

Difficulty Medium

Nutrition Facts

Servings per recipe 6

Serving size 1 serving

Amount per serving

Calories 217

% Daily Value*

Total Fat 15.9g 20%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 406mg 18%

Total Carbohydrate 15.9g 6%

Dietary Fiber 2.6g 9%

Total Sugars 4.3g

Protein 4.6g 9%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Sift the chickpea flour into a medium bowl. Mix in the coriander, salt, turmeric, chili powder, garam masala and garlic. Make a well in the center of the flower. Gradually pour the water into the well and mix to form a thick, smooth batter. Over medium high heat in a large, heavy saucepan, heat the oil to 375 degrees F (190 degrees C). Coat the cauliflower and onions in the batter and fry them in small batches until golden brown, about 4 to 5 minutes. Drain on paper towels before serving.