Creole Crab Noodles

Name: Creole Crab Noodles
Prep time: 20 min
Cook time: 15 min
Yield: 2
Ingredients: 3 cloves garlic, crushed; 3 tablespoons ketchup; 1/4 cup seasoned rice vinegar; 1 tablespoon soy sauce; 1 tablespoon fish sauce (Optional); 1 tablespoon hot sauce, or to taste; 1 teaspoon paprika; 1/2 teaspoon cayenne pepper; 1 teaspoon ground cumin; 8 ounces rice noodles; 2 tablespoons vegetable oil; 1/3 cup diced celery; 1/3 cup minced red and green jalapeños; 1/3 cup diced green onions; 1/2 pound crabmeat

⏱️ Ready in 35 min 🥄 Prep 20 min 🔥 Cook 15 min 👥 2 servings 👁️ 31 views

Crab, and its old friends, the Holy Trinity, are a classic combo, and so it was no surprise they worked so well in an Asian-style rice noodle dish – an experiment gone right. Garnish with sliced green onion.

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🔗 Recipe adapted from AllRecipes

#Noodles #Under 1 Hour #Dinner

📊 At a Glance

Prep 20 min

Cook 15 min

Serves 2

Difficulty Hard

Nutrition Facts

Servings per recipe 2

Serving size 1 serving

Amount per serving

Calories 669

% Daily Value*

Total Fat 16g 21%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 1982mg 86%

Total Carbohydrate 105.4g 38%

Dietary Fiber 3.8g 14%

Total Sugars 7g

Protein 25.2g 50%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Whisk garlic, ketchup, rice vinegar, soy sauce, fish sauce, hot sauce, paprika, cayenne pepper, and cumin together in a bowl.

Place rice noodles in a large bowl; cover with boiling water and stir with tongs.

Let soak for 10 minutes.

While noodles soak, heat vegetable oil in a pan over medium-high heat.

Cook and stir celery, jalapeños, and green onions until tender and fragrant, about 10 minutes.

Drain noodles and place in the pan; add the sauce and crabmeat.

Cook and stir until noodles are coated evenly and everything is heated through, 2 to 3 minutes.