Crème Brûlée French Toast

Name: Crème Brûlée French Toast
Prep time: 20 min
Cook time: 40 min
Yield: 6
Ingredients: 1/2 cup unsalted butter; 1 cup packed brown sugar; 2 tablespoons corn syrup; 6 (1-inch thick) slices French bread; 5 eggs; 1 1/2 cups half-and-half cream; 1 teaspoon vanilla extract; 1 teaspoon brandy-based orange liqueur (such as Grand Marnier®); 1/4 teaspoon salt

⏱️ Ready in 1h 🥄 Prep 20 min 🔥 Cook 40 min 👥 6 servings 👁️ 27 views

Crème Brûlée French Toast is an moderately easy breakfast dish you can prepare in about 1 hour. Made with ½ cup unsalted butter, 1 cup packed brown sugar, 2 tablespoons corn syrup, 6 (1-inch thick) slices french bread and 5 eggs, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.

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🔗 Recipe adapted from AllRecipes

#Under 1 Hour #Breakfast

📊 At a Glance

Prep 20 min

Cook 40 min

Serves 6

Difficulty Medium

🛒 Ingredients

1/2 cup unsalted butter

1 cup packed brown sugar

2 tablespoons corn syrup

6 (1-inch thick) slices French bread

5 eggs

1 1/2 cups half-and-half cream

1 teaspoon vanilla extract

1 teaspoon brandy-based orange liqueur (such as Grand Marnier®)

1/4 teaspoon salt

Nutrition Facts

Servings per recipe 6

Serving size 1 serving

Amount per serving

Calories 510

% Daily Value*

Total Fat 26.9g 34%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 359mg 16%

Total Carbohydrate 58.7g 21%

Dietary Fiber 0.6g 2%

Total Sugars 38.9g

Protein 10.2g 20%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Melt butter in a small saucepan over medium heat.

Mix in brown sugar and corn syrup, stirring until sugar is dissolved.

Pour into a 9x13 inch baking dish.

Remove crusts from bread, and arrange in the baking dish in a single layer.

In a small bowl, whisk together eggs, half and half, vanilla extract, orange brandy, and salt.

Pour over the bread.

Cover, and chill at least 8 hours, or overnight.

Preheat oven to 350 degrees F (175 degrees C).

Remove the dish from the refrigerator, and bring to room temperature.

Bake uncovered 35 to 40 minutes in the preheated oven, until puffed and lightly browned.