Creamy Garlic Butter Sauce

Name: Creamy Garlic Butter Sauce
Prep time: 5 min
Cook time: 10 min
Yield: 2
Ingredients: 1/3 cup butter; 2 teaspoons minced garlic; 1 tablespoon all-purpose flour; 1 cup whole milk; 1 pinch dried oregano; 1 pinch dried basil; 1 pinch dried parsley

⏱️ Ready in 15 min 🥄 Prep 5 min 🔥 Cook 10 min 👥 2 servings 👁️ 17 views

This garlic and butter cream sauce is restaurant worthy and is ready in 10 minutes! Serve over your favorite pasta.

★ ★ ★ ★ ★ — (0 ratings)

⬇️ Jump to Recipe

🔗 Recipe adapted from AllRecipes

#Under 1 Hour #Under 30 Minutes #Under 15 Minutes #Lunch

📊 At a Glance

Prep 5 min

Cook 10 min

Serves 2

Difficulty Medium

🛒 Ingredients

1/3 cup butter

2 teaspoons minced garlic

1 tablespoon all-purpose flour

1 cup whole milk

1 pinch dried oregano

1 pinch dried basil

1 pinch dried parsley

Nutrition Facts

Servings per recipe 2

Serving size 1 serving

Amount per serving

Calories 367

% Daily Value*

Total Fat 34.8g 45%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 270mg 12%

Total Carbohydrate 10.3g 4%

Dietary Fiber 0.7g 3%

Total Sugars 5.6g

Protein 5.1g 10%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Melt butter in a small saucepan over medium heat.

Add garlic and cook until fragrant, 30 seconds to 1 minute.

Whisk in flour and stir until combined and the flour loses its raw smell, 30 seconds to 1 minute.

Gradually whisk in milk, oregano, basil, and parsley, and bring to a simmer, 3 to 5 minutes.

Continue cooking, stirring constantly, until thick, about 5 minutes.