Cream Caramels(Christmas Favorite)
Cream Caramels(Christmas Favorite) is an moderately easy dinner. Made with 2 c. granulated sugar, few grains salt, 2 c. light corn syrup, 1/2 c. butter (1 stick) and 2 c. evaporated milk, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
🔗 Recipe adapted from RecipeNLG-Full
Use a heavy iron, aluminum or copper kettle for cooking.
Boil sugar, salt and syrup, stirring occasionally, to 245°.
Add butter and milk gradually so that mixture does not stop boiling at any time.
Cook rapidly to firm ball stage (242°).
Stir constantly as mixture becomes very thick and sticks easily at the last.
Remove from heat.
Add vanilla and pour into a well-buttered 8 x 10-inch pan.
Cool thoroughly.
Turn onto a buttered board.
Cut with a heavy, sharp knife using a saw-like motion.
After they are cut, wrap each piece in a square of wax paper.
Yields 2 pounds.
🍷 Perfect Pairings
Complete your meal with these
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