Crab Stuffed Lobster Rayna

Name: Crab Stuffed Lobster Rayna
Prep time: 20 min
Cook time: 27 min
Yield: 4
Ingredients: 4 (6 ounce) shelled raw lobster tails; 1 tablespoon butter; 1 tablespoon minced celery; 1 green onion, minced; 1 1/2 teaspoons all-purpose flour; 1/8 teaspoon dry mustard; 1/8 teaspoon cayenne pepper; 1/3 cup cold milk; 1 (6 ounce) can crabmeat, drained and flaked; 2 tablespoons dry bread crumbs

⏱️ Ready in 47 min 🥄 Prep 20 min 🔥 Cook 27 min 👥 4 servings 👁️ 18 views

To die for! I serve these to company on special occasions with warm garlic and lemon butter. My guests are still talking about the first time I whipped these up over five years ago!

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🔗 Recipe adapted from AllRecipes

#Under 1 Hour #Snack

📊 At a Glance

Prep 20 min

Cook 27 min

Serves 4

Difficulty Medium

Nutrition Facts

Servings per recipe 4

Serving size 1 serving

Amount per serving

Calories 251

% Daily Value*

Total Fat 8.1g 10%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 718mg 31%

Total Carbohydrate 6.1g 2%

Dietary Fiber 0.3g 1%

Total Sugars 1.3g

Protein 36.4g 73%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Preheat grill for medium heat.

Butterfly the lobster tails by carefully cutting a slit down the top side, without cutting all the way through to the bottom.

Flip the tail over, and carefully cut the shiny membrane without cutting the meat on the underside.

This will prevent the tails from curling as they cook.

Set tails aside.

In a skillet, melt the butter over medium heat.

Cook and stir the celery and green onion in butter until tender.

Stir in the flour, dry mustard, and cayenne pepper.

Using a wire whisk, mix in cold milk slowly, whisking constantly to prevent lumps from forming.

Continue cooking, stirring occasionally, until thickened.

Remove from heat.