Country Fried Steak

Name: Country Fried Steak
Prep time: 15 min
Cook time: 10 min
Yield: 4
Ingredients: 1 egg; 1/4 cup milk; 1 cup all-purpose flour; 1 (4 ounce) packet saltine crackers, crushed; 1 1/2 teaspoons seasoned salt; 1 1/2 teaspoons onion powder; 1 1/2 teaspoons garlic powder; 1 1/2 teaspoons Montreal steak seasoning; 4 (4 ounce) cube steaks; 2 tablespoons vegetable oil

⏱️ Ready in 25 min 🥄 Prep 15 min 🔥 Cook 10 min 👥 4 servings 👁️ 7 views

This country fried steak recipe was originally my grandmother's, but I thought it was really bland so I added seasoning to it. Serve it with country gravy and mashed potatoes.

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🔗 Recipe adapted from AllRecipes

#Tea #Steak #Fried #Under 1 Hour #Under 30 Minutes #Dinner

📊 At a Glance

Prep 15 min

Cook 10 min

Serves 4

Difficulty Medium

Nutrition Facts

Servings per recipe 4

Serving size 1 serving

Amount per serving

Calories 468

% Daily Value*

Total Fat 18.6g 24%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 1109mg 48%

Total Carbohydrate 50.9g 19%

Dietary Fiber 2.1g 8%

Total Sugars 1.6g

Protein 22.7g 45%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Whisk together the egg and milk in a shallow bowl; set aside.

Whisk together the flour, crushed saltines, seasoned salt, onion powder, garlic powder, and steak seasoning.

Dip the steaks in the egg mixture, then press each steak in the flour mixture.

Pat the flour mixture into the steaks to coat them completely.

Heat oil in a large skillet over medium-high heat, and fry the steaks until they are golden brown, firm, hot in the center, and just turning from pink to grey, about 4 minutes per side.

An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C).