Christmas Pork Roast
Christmas Pork Roast is an moderately easy seasonal dish you can prepare in about 1 hour 22 minutes. Made with to 5 lb. boned, rolled pork loin roast, tied, . dry mustard, . thyme, c. sherry and c. soy sauce, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
Place roast in shallow baking dish.
Rub with mixture of mustard/thyme.
Combine 1/2 cup sherry, 1/2 cup soy sauce and garlic (minced).
Let stand 3 to 4 hours at room temperature or overnight in refrigerator; turn occasionally.
Remove meat from marinade; place on rack in shallow roasting pan.
Roast uncovered at 325° for 2 1/2 to 3 hours, until meat thermometer registers 185°.
Melt currant jelly; add 1 tablespoon soy sauce and 2 tablespoons sherry.
Stir and simmer 2 minutes; pass with roast. Makes 10 to 12 servings.
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