Christmas Eggnog(Makes 25 Cups)

Name: Christmas Eggnog(Makes 25 Cups)
Prep time: 18 min
Cook time: 72 min
Yield: 4 servings
Ingredients: 6 eggs; 1 pt. milk; 1 pt. heavy cream; 1/2 c. sugar; 1/2 tsp . vanilla; 1 pt. bourbon; 1 1/2 oz . rum Jamaica; 1 oz . dark brandy; grated nutmeg

⏱️ Ready in 1h 30m 🥄 Prep 18 min 🔥 Cook 1h 12m 👥 4 servings Medium

Christmas Eggnog(Makes 25 Cups) - a delicious recipe with 9 ingredients.

⬇️ Jump to Recipe

#breakfast #christmas

📊 At a Glance

Prep 18 min

Cook 1h 12m

Serves 4

Difficulty Medium

🛒 Ingredients

6 eggs

1 pt. milk

1 pt. heavy cream

1/2 c. sugar

1/2 tsp . vanilla

1 pt. bourbon

1 1/2 oz . rum Jamaica

1 oz . dark brandy

grated nutmeg

👨‍🍳 Instructions

Beat separately 6 egg yolks and whites.

Add 1/4 cup sugar to yolks while beating.

Beat whites stiff and then add 1/4 cup sugar.

Mix yolks and whites carefully.

Stir in heavy cream and milk.

Mix in vanilla.

Add whiskey, rum and brandy.

Stir thoroughly.

Serve very cold with grated nutmeg.

💬 Comments

💬

No comments yet. Be the first to share your thoughts!

🍽️ You Might Also Love

Holiday Potatoes

Holiday Eggnog

Christmas Morning "Wife Saver"

Easter Eggs

Holiday Yam Bake

Holiday Cheese Ball

💬 Comments

Leave a Comment