Christmas Cauliflower
Christmas Cauliflower is an moderately easy dinner. Made with 1 large head cauliflower (florets), 1/4 c. diced green pepper, 1 (7.3 oz.) jar sliced mushrooms, drained, 1/4 c. butter or margarine and 1/3 c. all-purpose flour, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
In large saucepan, cook cauliflower in a small amount of water 6 to 7 minutes until crisp-tender; drain well. In medium saucepan, saute green pepper and mushrooms in butter 2 minutes. Add flour. Gradually stir in milk. Bring to a boil for 2 minutes, stirring constantly. Remove from heat. Stir in cheese until melted. Add pimientos and salt. Place half of cauliflower in a greased 2-quart baking dish. Top
With half of sauce. Repeat layers. Bake at 325Β° for 25 minutes. Sprinkle with paprika.
π· Perfect Pairings
Complete your meal with these
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