Christmas Caramels

Name: Christmas Caramels
Ingredients: 2 c. sugar; 1 tsp. salt; 1 c. light corn syrup; 4 c. light cream (1 qt.); 1 tsp. vanilla

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Christmas Caramels is an easy dinner. Made with 2 c. sugar, 1 tsp. salt, 1 c. light corn syrup, 4 c. light cream (1 qt.) and 1 tsp. vanilla, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.

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🔗 Recipe adapted from RecipeNLG-Full

#Christmas #Dinner

📊 At a Glance

Difficulty Easy

🛒 Ingredients

2 c. sugar

1 tsp. salt

1 c. light corn syrup

4 c. light cream (1 qt.)

1 tsp. vanilla

👨‍🍳 Instructions

Combine sugar, salt, corn syrup and 1/3 of the cream.

Place in saucepan and stir over moderate heat until the sugar dissolves. Reduce the heat and continue cooking, without stirring, until a candy thermometer reaches 236°.

While the syrup is cooking, heat remaining cream over hot water in a double boiler.

When the syrup reaches 236°, slowly add half of the remaining cream and let it reach 236° again.

Add remaining warm cream and cook, stirring, until the temperature reaches 242° to 244°.