Chimichurri Sauce

Name: Chimichurri Sauce
Prep time: 10 min
Yield: 12
Ingredients: 1 cup fresh parsley; 3/4 cup extra virgin olive oil; 3 tablespoons red wine vinegar; 2 tablespoons dried oregano; 2 teaspoons ground cumin; 1 teaspoon salt; 1/2 tablespoon minced garlic; 1/2 tablespoon pepper sauce (such as Frank's Red Hot®)

⏱️ Ready in 10 min 🥄 Prep 10 min 👥 12 servings 👁️ 4 views

This famous Argentinean sauce is perfect for any grilled foods. My catering customers love this sauce on garlic crostini with grilled flank steak slices.

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🔗 Recipe adapted from AllRecipes

#Under 1 Hour #Under 30 Minutes #Under 15 Minutes #Lunch

📊 At a Glance

Prep 10 min

Serves 12

Difficulty Medium

🛒 Ingredients

1 cup fresh parsley

3/4 cup extra virgin olive oil

3 tablespoons red wine vinegar

2 tablespoons dried oregano

2 teaspoons ground cumin

1 teaspoon salt

1/2 tablespoon minced garlic

1/2 tablespoon pepper sauce (such as Frank's Red Hot®)

Nutrition Facts

Servings per recipe 12

Serving size 1 serving

Amount per serving

Calories 133

% Daily Value*

Total Fat 14.2g 18%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 201mg 9%

Total Carbohydrate 1.3g 0%

Dietary Fiber 0.5g 2%

Total Sugars 0.1g

Protein 0.3g 1%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Place the parsley, olive oil, red wine vinegar, oregano, cumin, salt, garlic and hot pepper sauce into the container of a blender or food processor. Blend for about 10 seconds on medium speed, or until ingredients are evenly blended.