Chicken and Sausage Gumbo
Chicken And Sausage Gumbo is an moderately easy dinner. Made with 1 (2 lb.) chicken, 1 1/2 lb. fresh okra, 1 large onion, chopped, 2 tbsp. flour and salt and pepper to taste, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Cut up chicken and remove skin.
Dredge chicken with flour, salt and pepper.
Fry chicken until brown.
Slice up a pound of the link sausage.
After chicken is browned, place sausage in same skillet.
Use a heavy iron one.
Brown sausage on both sides.
Save the grease from chicken and sausage.
Fry tomato, onion and okra in about 2 tablespoons oil or shortening until tender.
Make a roux with 2 teaspoons oil and 2 teaspoons flour.
Stir and brown over a medium-low heat until roux is as dark as possible without burning it!
Place chicken and sausage in roux and stir.
Place all ingredients into a heavy, deep iron pan.
Add water and cook 2 hours.
Cook slow; add water, if needed.
π· Perfect Pairings
Complete your meal with these
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