Charleston Breakfast Casserole

Name: Charleston Breakfast Casserole
Prep time: 20 min
Cook time: 50 min
Yield: 8
Ingredients: 12 slices bacon; 1/4 cup butter, melted; 3 cups croutons; 2 cups grated Cheddar cheese; 6 eggs; 1 3/4 cups milk; 1 bell pepper (any color), diced; 1 tablespoon prepared mustard; salt and pepper to taste

⏱️ Ready in 1h 10m 🥄 Prep 20 min 🔥 Cook 50 min 👥 8 servings 👁️ 1 views

An easy, crowd-pleasing breakfast or brunch idea. Try playing with the ingredients to dress it up or down, depending on your occasion.

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🔗 Recipe adapted from AllRecipes

#Casserole #Breakfast

📊 At a Glance

Prep 20 min

Cook 50 min

Serves 8

Difficulty Medium

🛒 Ingredients

12 slices bacon

1/4 cup butter, melted

3 cups croutons

2 cups grated Cheddar cheese

6 eggs

1 3/4 cups milk

1 bell pepper (any color), diced

1 tablespoon prepared mustard

salt and pepper to taste

Nutrition Facts

Servings per recipe 8

Serving size 1 serving

Amount per serving

Calories 388

% Daily Value*

Total Fat 29.3g 38%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 901mg 39%

Total Carbohydrate 10.8g 4%

Dietary Fiber 0.4g 1%

Total Sugars 4.4g

Protein 19.4g 39%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Place bacon in a large, deep skillet.

Cook over medium high heat until evenly brown.

Drain, crumble and set aside.

Preheat oven to 325 degrees F (165 degrees C).

Melt butter in the microwave, or in a small pan on the stove over low heat.

Spray a 9x12 inch baking dish with vegetable spray.

Place croutons in the bottom of the dish, and drizzle with melted butter.

Sprinkle with grated Cheddar cheese.

Crack the eggs into a bowl, whisking to break up the yolks.

Add milk, peppers, mustard, salt, and pepper, and beat until well-combined.

Pour over the croutons and cheese, and sprinkle with crumbled bacon.