Caribbean Pasta with Shrimp

Name: Caribbean Pasta with Shrimp
Prep time: 40 min
Cook time: 20 min
Yield: 4
Ingredients: 4 cloves garlic, minced; 1/4 cup minced shallots; 1 tablespoon minced fresh ginger root; 3 tablespoons olive oil; 1 green bell pepper, seeded and chopped; 1 1/2 cups tomato - peeled, seeded and chopped; 2 teaspoons curry powder; 1/2 teaspoon whole allspice berries; 1/2 cup chicken stock; 1/4 cup brandy-based orange liqueur (such as Grand Marnier®); 2 tablespoons soy sauce; 1 tablespoon brown sugar; 2 teaspoons cornstarch; 2 tablespoons chile paste; 8 ounces rotini pasta; 1 1/2 pounds medium shrimp - peeled and deveined; 1/2 cup fresh cilantro, chopped

⏱️ Ready in 1h 🥄 Prep 40 min 🔥 Cook 20 min 👥 4 servings 👁️ 9 views

A sweet, tangy, spicy shrimp dish. You can prepare the sauces ahead of time and refrigerate.

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🔗 Recipe adapted from AllRecipes

#Pasta #Under 1 Hour #Dinner

📊 At a Glance

Prep 40 min

Cook 20 min

Serves 4

Difficulty Hard

Nutrition Facts

Servings per recipe 4

Serving size 1 serving

Amount per serving

Calories 482

% Daily Value*

Total Fat 14.9g 19%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 785mg 34%

Total Carbohydrate 42.6g 15%

Dietary Fiber 2.8g 10%

Total Sugars 13.7g

Protein 39.9g 80%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

In a small bowl, combine garlic, shallots, ginger and oil.

In another small bowl, combine green pepper, tomato, curry powder, allspice, chicken stock, Grand Marnier, soy sauce, brown sugar, cornstarch, and chile paste.

Cover and refrigerate both until ready to use.

Bring a large pot of lightly salted water to a boil.

Add pasta and cook for 8 to 10 minutes or until al dente; drain.

Heat a large saute pan over high.

When hot, add garlic-oil mixture.

Saute until garlic begins to sizzle but has not browned.

Stir the tomato mixture, then pour into the saute pan.

Bring to a rapid boil and cook until it begins to thicken, about 3 minutes.

Stir in the shrimp, and toss until they become pink, about 2 minutes.

Immediately add the pasta.

Stir and toss until well combined and pasta is heated through.

Taste and adjust seasonings, especially salt.