Capoun
capoun becomes a French Alpine stuffed cabbage rolls built around savoy cabbage leaves, ground pork, cooked rice. It delivers tender cabbage wrapped around a savory herb filling, making it right for family-style in a shallow gratin dish.
π Recipe adapted from Wikidata (Dish)
π¨βπ³ Instructions
Blanch cabbage leaves until pliable, then trim the thick ribs.
Mix pork, rice, chard, garlic, parsley, nutmeg, salt, and pepper.
Roll the filling in cabbage leaves and nestle them in a tomato-scented broth.
Bake covered until tender, then uncover briefly so the tops glaze.
π· Perfect Pairings
Complete your meal with these
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