Canary Island Red Mojo Sauce

Name: Canary Island Red Mojo Sauce
Prep time: 10 min
Yield: 20
Ingredients: 2 large red bell peppers, cut into chunks; 3 cloves garlic; 1 tablespoon sweet paprika; 1 bunch fresh cilantro; 1 cup olive oil; 1 chile pepper; 2 slices bread, crusts removed

⏱️ Ready in 10 min 🥄 Prep 10 min 👥 20 servings 👁️ 28 views

Originated in the Canary Islands, this sauce can be used to top potatoes, served with fresh bread rolls, or served with white gouda cheese or goat cheese cubes. This sauce, whether mild or spicy, is a delightful addition to any meal. You may add lime juice and or curry for added taste!

★ ★ ★ ★ ★ — (0 ratings)

⬇️ Jump to Recipe

🔗 Recipe adapted from AllRecipes

#Under 1 Hour #Under 30 Minutes #Under 15 Minutes #Lunch

📊 At a Glance

Prep 10 min

Serves 20

Difficulty Medium

🛒 Ingredients

2 large red bell peppers, cut into chunks

3 cloves garlic

1 tablespoon sweet paprika

1 bunch fresh cilantro

1 cup olive oil

1 chile pepper

2 slices bread, crusts removed

Nutrition Facts

Servings per recipe 20

Serving size 1 serving

Amount per serving

Calories 110

% Daily Value*

Total Fat 11g 14%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 20mg 1%

Total Carbohydrate 2.9g 1%

Dietary Fiber 0.6g 2%

Total Sugars 0.9g

Protein 0.5g 1%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Blend the bell peppers, garlic, paprika, cilantro, olive oil, chile pepper, and bread in a blender until liquefied.