Camarão No Bafo

Toss shrimp with salt, pepper, lime juice, garlic, and olive oil.

Layer onion and bay leaf in a wide pot and add beer or water.

Pile shrimp on top, cover tightly, and steam just until the shells turn pink.

Shake the pot once or twice so the shrimp cook evenly without drying out.

Finish with herbs, hot sauce, and extra lime, serving the juices alongside.