Calavasita(A Mexican Chili Stew)
Calavasita(A Mexican Chili Stew) is an impressive dinner. Made with 1 lb. bacon, 2 lb. diced beef, 1 lb. diced pork, 3 medium onions and 3 medium bell peppers, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Fry bacon and remove to drain.
In hot bacon drippings, sear beef and pork until very brown.
Add chopped onions and peppers; simmer.
Add bacon, tomatoes, chili powder, cumin seed, squash, salt and pepper.
If needed, add a small amount of water to keep the stew from sticking to the bottom of the pot.
Cover and simmer for 2 or 3 hours; no need to stir.
Add corn and simmer for an additional 30 minutes.
π· Perfect Pairings
Complete your meal with these
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