Calabasita(Mexican Zucchini Stew)
Calabasita(Mexican Zucchini Stew) is an moderately easy dinner. Made with 5 lb. zucchini, 1 small pork roast, 1 green pepper, cut into bite size pieces, 1 yellow onion, chopped and 2 medium tomatoes, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Cut meat from roast into bite size pieces.
Brown well in large stock pot in oil.
Cut zucchini in bite size chunks.
Add to browned meat along with the onion, green pepper, tomatoes, spices and salt.
Cook 30 to 40 minutes on medium-low heat.
Stir about every 10 minutes to prevent sticking.
Then add corn and simmer 5 minutes more.
Just before serving, mix the cornstarch in 1/2 cup cold water and add to the stew to thicken.
Stir well.
Turn off heat and cover until ready to serve.
Serves 6 or more.
Flour tortillas are a nice accompaniment with this.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment