Cabbage Balushka or Cabbage and Noodles

Name: Cabbage Balushka or Cabbage and Noodles
Prep time: 15 min
Cook time: 10 min
Yield: 6
Ingredients: 1 (16 ounce) package egg noodles; 1/2 cup butter; 1 large onion, chopped; 1 head cabbage, cored and chopped; salt and ground black pepper to taste

⏱️ Ready in 25 min 🥄 Prep 15 min 🔥 Cook 10 min 👥 6 servings 👁️ 13 views

This Hungarian favorite is cabbage, onions, and egg noodles cooked in butter. Salt and pepper to taste. So easy, so good.

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🔗 Recipe adapted from AllRecipes

#Noodles #Under 1 Hour #Under 30 Minutes #Lunch

📊 At a Glance

Prep 15 min

Cook 10 min

Serves 6

Difficulty Easy

🛒 Ingredients

1 (16 ounce) package egg noodles

1/2 cup butter

1 large onion, chopped

1 head cabbage, cored and chopped

salt and ground black pepper to taste

Nutrition Facts

Servings per recipe 6

Serving size 1 serving

Amount per serving

Calories 482

% Daily Value*

Total Fat 18.9g 24%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 161mg 7%

Total Carbohydrate 67g 24%

Dietary Fiber 7.8g 28%

Total Sugars 8.8g

Protein 13.5g 27%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Fill a large pot with lightly salted water and bring to a rolling boil.

Stir in egg noodles and return to a boil.

Cook noodles uncovered, stirring occasionally, until tender but still slightly firm, about 5 minutes.

Melt butter in a large skillet or wok over medium heat; cook and stir onion until browned, about 8 minutes.

Cook and stir cabbage into onions until cabbage has wilted, another 5 to 8 minutes.

Gently stir cooked noodles into cabbage mixture; season with salt and black pepper to taste.