Buuz
Buuz are pleated steamed meat dumplings filled with juicy beef or lamb, onion, and garlic, served hot with scallions and a sharp dipping sauce. It has enough texture and contrast to feel complete on the table without extra fuss.
π Recipe adapted from Wikidata (Dish)
π¨βπ³ Instructions
Knead flour and water into a smooth dumpling dough and rest it.
Mix ground meat with minced onion, garlic, salt, pepper, and a splash of water.
Roll dough rounds, fill each one, and pleat with a small opening at the top.
Steam until the wrappers are tender and the filling is juicy.
Serve hot with scallions and black vinegar.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment