Broiled Salmon with Homemade Teriyaki Glaze

Name: Broiled Salmon with Homemade Teriyaki Glaze
Prep time: 10 min
Cook time: 25 min
Yield: 6
Ingredients: 1 1/4 cups water, divided; 2 tablespoons cornstarch; 1/4 cup soy sauce; 1/4 cup brown sugar; 1/2 teaspoon sesame oil; 1 clove garlic, minced; 1 1/2 pounds salmon fillets; 1 medium green onion, thinly sliced; 2 teaspoons toasted sesame seeds

⏱️ Ready in 35 min 🥄 Prep 10 min 🔥 Cook 25 min 👥 6 servings 👁️ 9 views

Simple salmon cooked under the oven's broiler with a homemade teriyaki glaze. I really like how well teriyaki flavor pairs with salmon but store-bought teriyaki sauce is so thin and doesn't stay on but runs underneath the fish. I came up with this homemade version that is more of a glaze that stays on the fish.

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🔗 Recipe adapted from AllRecipes

#Under 1 Hour #Dinner

📊 At a Glance

Prep 10 min

Cook 25 min

Serves 6

Difficulty Medium

🛒 Ingredients

1 1/4 cups water, divided

2 tablespoons cornstarch

1/4 cup soy sauce

1/4 cup brown sugar

1/2 teaspoon sesame oil

1 clove garlic, minced

1 1/2 pounds salmon fillets

1 medium green onion, thinly sliced

2 teaspoons toasted sesame seeds

Nutrition Facts

Servings per recipe 6

Serving size 1 serving

Amount per serving

Calories 232

% Daily Value*

Total Fat 11.8g 15%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 659mg 29%

Total Carbohydrate 9.8g 4%

Dietary Fiber 0.3g 1%

Total Sugars 6.1g

Protein 20.5g 41%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Combine 1/4 cup cold water and cornstarch in a small bowl with a lid.

Seal and shake until cornstarch has dissolved.

Combine remaining 1 cup water, soy sauce, brown sugar, sesame oil, and garlic in a saucepan and bring to a boil over medium-high heat.

Reduce heat to a simmer and stir in the cornstarch mixture.

Simmer until sauce has thickened, about 5 minutes.

Remove from heat.

Measure out 1/2 cup of teriyaki glaze and set aside.

Set an oven rack about 6 inches from the heat source and preheat the oven's broiler to low.

Place salmon on a foil-lined baking sheet.

Brush on all sides with teriyaki glaze.

Broil salmon for 12 minutes.