Name: Broccoli Chicken Pasta Casserole(Low-Fat)
Ingredients: 2 tsp. Crisco vegetable oil; 2/3 c. chopped onion; 2 large cloves garlic, minced; 1 lb. boneless, skinless chicken breast, cut into 1-inch pieces; 2 cans (14 1/2 oz. each) whole tomatoes, undrained and coarsely chopped; 1 (8 oz.) can tomato sauce; 1/4 c. ketchup; 1 1/4 tsp. dried basil leaves; 3/4 tsp. dried oregano leaves; 1/4 tsp. salt; 1 (10 oz.) pkg. frozen broccoli cuts, thawed and well drained; 5 oz. uncooked small macaroni, cooked (without salt or fat) and well drained; 1/2 c. grated Parmesan cheese, divided

Broccoli Chicken Pasta Casserole(Low-Fat)

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Broccoli Chicken Pasta Casserole(Low-Fat) is an impressive dinner. Made with 2 tsp. crisco vegetable oil, 2/3 c. chopped onion, 2 large cloves garlic, minced, 1 lb. boneless, skinless chicken breast, cut into 1-inch pieces and 2 cans (14 1/2 oz. each) whole tomatoes, undrained and coarsely chopped, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.