Broccoli Casserole with Rice

Name: Broccoli Casserole with Rice
Yield: 12
Ingredients: 2 (10 ounce) packages frozen chopped broccoli; 2 (10.75 ounce) cans condensed cream of mushroom soup; 2 cups instant rice; 3/4 cup chopped onion; 1/4 cup butter; 1 (16 ounce) jar process cheese sauce; salt to taste; ground black pepper to taste

👥 12 servings 👁️ 19 views

I get a lot of requests for this dish. Originally submitted to ThanksgivingRecipe.com.

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🔗 Recipe adapted from AllRecipes

#Casserole #Lunch

📊 At a Glance

Serves 12

Difficulty Medium

🛒 Ingredients

2 (10 ounce) packages frozen chopped broccoli

2 (10.75 ounce) cans condensed cream of mushroom soup

2 cups instant rice

3/4 cup chopped onion

1/4 cup butter

1 (16 ounce) jar process cheese sauce

salt to taste

ground black pepper to taste

Nutrition Facts

Servings per recipe 12

Serving size 1 serving

Amount per serving

Calories 258

% Daily Value*

Total Fat 14.8g 19%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 983mg 43%

Total Carbohydrate 23.1g 8%

Dietary Fiber 1.7g 6%

Total Sugars 4.2g

Protein 7.8g 16%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Cook rice as directed on box.

Saute onions in margarine until done.

Cook broccoli as directed on package and drain.

Mix together broccoli, soup, rice, onion, butter or margarine, and cheese.

Season with salt and pepper to taste.

Place in a 9 by 13 inch oven proof dish.

Bake for 30 to 40 minutes at 350 degrees F (175 degrees C).