Boiled Potatoes with Chives

Name: Boiled Potatoes with Chives
Prep time: 15 min
Cook time: 10 min
Yield: 4
Ingredients: 3 tablespoons unsalted butter, softened; 2 pounds very small red potatoes, scrubbed; salt and ground black pepper to taste; 3 tablespoons finely chopped fresh chives

⏱️ Ready in 25 min 🥄 Prep 15 min 🔥 Cook 10 min 👥 4 servings 👁️ 29 views

Boiled Potatoes with Chives is an easy lunch you can prepare in just 25 minutes. Made with 3 tablespoons unsalted butter, softened, 2 pounds very small red potatoes, scrubbed, salt and ground black pepper to taste and 3 tablespoons finely chopped fresh chives, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.

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🔗 Recipe adapted from AllRecipes

#Under 1 Hour #Under 30 Minutes #Lunch

📊 At a Glance

Prep 15 min

Cook 10 min

Serves 4

Difficulty Easy

🛒 Ingredients

3 tablespoons unsalted butter, softened

2 pounds very small red potatoes, scrubbed

salt and ground black pepper to taste

3 tablespoons finely chopped fresh chives

Nutrition Facts

Servings per recipe 4

Serving size 1 serving

Amount per serving

Calories 236

% Daily Value*

Total Fat 9g 12%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 15mg 1%

Total Carbohydrate 36.2g 13%

Dietary Fiber 3.9g 14%

Total Sugars 2.3g

Protein 4.5g 9%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Place butter in a serving bowl.

Place potatoes into a large pot and cover with salted water by 1 inch; bring to a boil.

Reduce heat to medium-low and simmer until tender, 10 to 15 minutes.

Drain and cool until potatoes can be handled; cut potatoes in half.

Place potatoes into serving bowl with butter, season with salt and black pepper, and toss with chives until potatoes are coated.