Black Bean Soup
Black Bean Soup is an impressive dinner. Made with 1 lb. dried black beans, 6 c. chicken broth, 2 c. water, 2 small ham hocks (about 8 oz.) and 1/4 lb. salt pork, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Sort and wash beans; place in a large Dutch oven.
Cover with water 2 inches above beans.
Let soak at least 8 hours.
Drain. Add chicken broth, 2 cups water, ham hocks, salt pork and bay leaf to beans; bring to a boil.
Cover, reduce heat and simmer 1 1/2 hours.
π· Perfect Pairings
Complete your meal with these
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