Bettie's Potato Gnocchi
Bettie'S Potato Gnocchi is an moderately easy dinner. Made with 1 c. water, 1 tbsp. oil, 1 tsp. salt, 1 pkg. instant mashed potatoes and 2 egg yolks, slightly beaten, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
Bring to boil the water, oil and salt. Remove from heat.
Stir in potatoes.
Cool slightly.
Stir in egg yolks and enough flour to make a dough stiff enough to handle.
Divide in fourths on lightly floured surface.
Roll each fourth into a rope 3/4-inch in diameter.
Cut in 1-inch pieces.
Press each lightly with tines of fork.
Drop 1/4 of gnocchi at a time into boiling salted water. Simmer about 5 minutes or until they float to the surface. With slotted spoon, remove to serving dish.
Keep warm. Pour hot tomato sauce over gnocchi.
Serve with Parmesan.
π· Perfect Pairings
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