Best Turkey Meatloaf

Name: Best Turkey Meatloaf
Prep time: 15 min
Cook time: 60 min
Yield: 8
Ingredients: 1 1/2 pounds ground turkey; 3/4 cup crushed buttery round crackers; 1/2 cup milk; 1 small onion, chopped; 1 egg; 1 1/2 teaspoons salt; 2 cloves garlic, minced; 1/4 teaspoon ground black pepper; 1/2 cup ketchup; 1/4 cup brown sugar; 1 tablespoon Worcestershire sauce

⏱️ Ready in 1h 15m 🥄 Prep 15 min 🔥 Cook 1h 👥 8 servings 👁️ 21 views

After much trial and error trying to make a more healthy meatloaf, I came up with this recipe. It is important to make this on a baking sheet so the liquids can be drained off the meatloaf. Also, do not put the topping on before the meatloaf has cooked for 30 minutes. Turkey creates a lot of juices, so if you put the topping on first it will become watery and runny.

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🔗 Recipe adapted from AllRecipes

#Bread #Meatloaf #Dinner

📊 At a Glance

Prep 15 min

Cook 1h

Serves 8

Difficulty Medium

Nutrition Facts

Servings per recipe 8

Serving size 1 serving

Amount per serving

Calories 296

% Daily Value*

Total Fat 13.2g 17%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 881mg 38%

Total Carbohydrate 25.2g 9%

Dietary Fiber 0.6g 2%

Total Sugars 12.7g

Protein 19.7g 39%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Preheat oven to 350 degrees F (175 degrees C).

Lightly grease a jelly roll pan.

Mix ground turkey, buttery round cracker crumbs, milk, onion, egg, salt, garlic, and black pepper in a bowl; shape into a loaf and place on the prepared jelly roll pan.

Mix ketchup, brown sugar, and Worcestershire sauce in a separate bowl; set aside.

Bake meatloaf in preheated oven for 30 minutes; remove from oven and drain liquids.

Top meatloaf with ketchup topping.

Return loaf to oven and continue baking until no longer pink in the center, about 30 minutes more.

An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).