Best Pork Chop Marinade

Name: Best Pork Chop Marinade
Prep time: 10 min
Yield: 2
Ingredients: 2 large pork chops; 1/4 cup extra-virgin olive oil; 3 tablespoons dark brown sugar; 2 tablespoons lemon juice; 2 tablespoons spicy brown mustard; 4 cloves garlic, chopped; 2 teaspoons dried thyme; 1 teaspoon onion powder; 1 teaspoon Worcestershire sauce; 1 teaspoon white wine vinegar; 1 teaspoon mesquite-flavored seasoning; 1/2 teaspoon dried parsley flakes; 1/2 teaspoon kosher salt; 1/2 teaspoon freshly ground black pepper

⏱️ Ready in 10 min 🥄 Prep 10 min 👥 2 servings 👁️ 15 views

This is the best pork chop marinade I've ever tasted. I starting throwing things together in a bowl and I'm so glad I wrote it down...try this! Flavor is best when pork is grilled.

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🔗 Recipe adapted from AllRecipes

#Under 1 Hour #Under 30 Minutes #Under 15 Minutes #Lunch

📊 At a Glance

Prep 10 min

Serves 2

Difficulty Hard

Nutrition Facts

Servings per recipe 2

Serving size 1 serving

Amount per serving

Calories 756

% Daily Value*

Total Fat 41.7g 53%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 1451mg 63%

Total Carbohydrate 29.6g 11%

Dietary Fiber 1g 4%

Total Sugars 20.9g

Protein 62.1g 124%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Cut each pork chop from one side through the middle horizontally to within 1/2 inch of the other side.

Open the two sides and spread them out like an open book.

Whisk olive oil, brown sugar, lemon juice, mustard, garlic, thyme, onion powder, Worcestershire sauce, vinegar, mesquite seasoning, parsley, salt, and pepper together in a bowl and pour into a large resealable plastic bag.

Add pork chops, coat with the marinade, squeeze out excess air, and seal the bag.

Marinate in the refrigerator, 6 to 8 hours.