Beets on the Grill

Name: Beets on the Grill
Prep time: 10 min
Cook time: 30 min
Yield: 2
Ingredients: 6 beets, scrubbed; 2 tablespoons butter; salt and pepper to taste

⏱️ Ready in 40 min 🥄 Prep 10 min 🔥 Cook 30 min 👥 2 servings 👁️ 16 views

I couldn't decide what to do with all the beets, so I tossed them onto the grill.

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🔗 Recipe adapted from AllRecipes

#Grilled #Under 1 Hour #Lunch

📊 At a Glance

Prep 10 min

Cook 30 min

Serves 2

Difficulty Easy

🛒 Ingredients

6 beets, scrubbed

2 tablespoons butter

salt and pepper to taste

Nutrition Facts

Servings per recipe 2

Serving size 1 serving

Amount per serving

Calories 208

% Daily Value*

Total Fat 11.9g 15%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 274mg 12%

Total Carbohydrate 23.5g 9%

Dietary Fiber 6.9g 25%

Total Sugars 16.6g

Protein 4.1g 8%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Preheat an outdoor grill for high heat.

Coat one side of a large piece of aluminum foil with cooking spray.

Place beets and butter on foil; season with salt and pepper.

Wrap foil over beets.

Place packet on the grill grate.

Cook 30 minutes, or until beets are very tender.

Allow beets to cool about 5 minutes before serving.

You don't even need to peel to enjoy!