Beetroot Soup (Borscht)
Beetroot Soup (Borscht) is an easy Ukrainian vegetarian dish. Made with beetroot, olive oil, chicken stock cube, water and potatoes, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from TheMealDB
π¨βπ³ Instructions
Chop the beetroot, add water and stock cube and cook for 15mins.
Add the other ingredients and boil until soft.
Finally add the beans and cook for 5mins.
Serve in the soup pot.
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π· Perfect Pairings
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