Beef Barley Mushroom Soup
Beef Barley Mushroom Soup is an moderately easy dinner. Made with 1 lb. beef, cubed, browned and drained, 8 oz. fresh mushrooms, sliced (3 c.), 1 medium green pepper, chopped (1/2 c.), 1 medium onion, chopped (1/2 c.) and 1 clove garlic, minced, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
In 3-quart covered saucepan cook mushrooms, green pepper, onion and garlic in butter or margarine about 5 minutes or until tender but not brown.
Add cooked beef; stir in barley, sage and salt.
Add broth; bring to boiling.
Reduce heat, cover and simmer 20 to 30 minutes or until barley is tender.
Makes 6 servings.
π· Perfect Pairings
Complete your meal with these
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