Bayrisch Kraut
Bayrisch Kraut is a German braised cabbage side with onion, bacon, apple, caraway, broth, and vinegar, cooked until glossy, tender, and gently sweet-sour. beside sausages or roasts.
π Recipe adapted from Wikidata (Dish)
π¨βπ³ Instructions
Render bacon in butter or lard until it starts to crisp.
Add onion, shredded cabbage, apple, and caraway, tossing until the cabbage wilts.
Pour in broth with a splash of vinegar and a little sugar.
Braise covered until tender, then uncover to reduce the juices until glossy.
Finish with parsley and adjust the sweet-sour balance.
π· Perfect Pairings
Complete your meal with these
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