Batter-Fried Chicken
Batter-Fried Chicken is an easy dinner. Made with 1 (2 to 2 1/2 lb.) broiler-fryer chicken, cut up, 1 c. pancake mix, 1/2 tsp. salt, 3/4 c. water and cooking oil, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
🔗 Recipe adapted from RecipeNLG-Full
In a covered saucepan, simmer chicken in salted water to cover for 20 minutes; drain.
In a bowl, combine pancake mix and salt; stir in water.
Beat 2 minutes.
Dip chicken in batter; let excess batter drain off into bowl.
In a heavy skillet that's at least 3 inches deep, heat 1 1/4 inches of oil to 350°.
Regulate heat so chicken fries, about 325°.
Fry a few pieces at a time for about 5 minutes or until golden and chicken is tender.
Drain well.
Makes 4 servings.
🍷 Perfect Pairings
Complete your meal with these
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