Basic Pork Brine
I use this brine for all pork cuts that I grill. It adds a subtle flavor to the meat without being too salty. The pork cooks up tender, moist and delicious every time.
π Recipe adapted from AllRecipes
π¨βπ³ Instructions
Mix water, brown sugar, and salt in a bowl until sugar is dissolved. Stir in garlic and ginger.
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