Baked Zucchini Chips

Name: Baked Zucchini Chips
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: 3 small zucchini, sliced into 1/4-inch rounds; 2 tablespoons olive oil; 1/2 cup Italian-seasoned bread crumbs; 2 tablespoons grated Parmesan cheese; 2 teaspoons fresh oregano

⏱️ Ready in 30 min 🥄 Prep 15 min 🔥 Cook 15 min 👥 4 servings 👁️ 19 views

I love using these as a healthier alternative to fries or chips with my meals. Very yummy!

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🔗 Recipe adapted from AllRecipes

#Baked #Under 1 Hour #Under 30 Minutes #Lunch

📊 At a Glance

Prep 15 min

Cook 15 min

Serves 4

Difficulty Easy

🛒 Ingredients

3 small zucchini, sliced into 1/4-inch rounds

2 tablespoons olive oil

1/2 cup Italian-seasoned bread crumbs

2 tablespoons grated Parmesan cheese

2 teaspoons fresh oregano

Nutrition Facts

Servings per recipe 4

Serving size 1 serving

Amount per serving

Calories 143

% Daily Value*

Total Fat 8.5g 11%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 311mg 14%

Total Carbohydrate 13.4g 5%

Dietary Fiber 1.7g 6%

Total Sugars 2.4g

Protein 4.2g 8%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Preheat oven to 350 degrees F (175 degrees C).

Place zucchini in a bowl.

Drizzle olive oil over zucchini and stir to coat; add bread crumbs and toss to coat.

Spread coated zucchini onto a baking sheet.

Sprinkle Parmesan cheese and oregano over coated zucchini.

Bake in the preheated oven until zucchini are tender and cheese is browned, about 15 minutes.