Baked Vegetables I

Name: Baked Vegetables I
Prep time: 15 min
Cook time: 45 min
Yield: 4
Ingredients: 2 potatoes, peeled and cubed; 4 carrots, cut into 1 inch pieces; 1 head fresh broccoli, cut into florets; 4 zucchini, thickly sliced; salt to taste; 1/4 cup olive oil; 1 (1 ounce) package dry onion soup mix

⏱️ Ready in 1h 🥄 Prep 15 min 🔥 Cook 45 min 👥 4 servings 👁️ 1 views

Very simple vegetable dish seasoned with dry soup powder, and baked until tender and caramelized. Try different dry soup types to vary the flavor. I like onion or mushroom.

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🔗 Recipe adapted from AllRecipes

#Baked #Under 1 Hour #Lunch

📊 At a Glance

Prep 15 min

Cook 45 min

Serves 4

Difficulty Medium

🛒 Ingredients

2 potatoes, peeled and cubed

4 carrots, cut into 1 inch pieces

1 head fresh broccoli, cut into florets

4 zucchini, thickly sliced

salt to taste

1/4 cup olive oil

1 (1 ounce) package dry onion soup mix

Nutrition Facts

Servings per recipe 4

Serving size 1 serving

Amount per serving

Calories 306

% Daily Value*

Total Fat 14.5g 19%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 719mg 31%

Total Carbohydrate 41.4g 15%

Dietary Fiber 8.9g 32%

Total Sugars 9.2g

Protein 7.8g 16%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Preheat oven to 400 degrees F (200 degrees C).

Lightly oil a large, shallow baking dish.

Combine vegetables in prepared baking dish, and lightly salt.

Brush with olive oil, and sprinkle with dry soup mix.

Bake for 30 to 45 minutes in the preheated oven, or until vegetables are tender.

You can feel with a fork when they are ready.