Baked Oatmeal Breakfast Bars

Name: Baked Oatmeal Breakfast Bars
Prep time: 10 min
Cook time: 30 min
Yield: 8
Ingredients: 2 cups old-fashioned rolled oats; 1/3 cup packed brown sugar; 1 tablespoon white sugar; 1 1/2 teaspoons baking powder; 1/2 teaspoon salt; 1/2 teaspoon ground cinnamon; 1 cup milk; 2 eggs; 2 tablespoons canola oil; 1 teaspoon vanilla extract

⏱️ Ready in 40 min 🥄 Prep 10 min 🔥 Cook 30 min 👥 8 servings 👁️ 31 views

I wanted an on-the-go oatmeal bar without the artificial ingredients of commercial bars. This is the base for the bars, a recipe easily modified to suit your own tastes.

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🔗 Recipe adapted from AllRecipes

#Baked #Under 1 Hour #Breakfast

📊 At a Glance

Prep 10 min

Cook 30 min

Serves 8

Difficulty Medium

Nutrition Facts

Servings per recipe 8

Serving size 1 serving

Amount per serving

Calories 184

% Daily Value*

Total Fat 6.7g 9%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 271mg 12%

Total Carbohydrate 26.2g 10%

Dietary Fiber 2.1g 8%

Total Sugars 12.3g

Protein 5.3g 11%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Preheat oven to 350 degrees F (175 degrees C).

Grease an 8-inch square pan.

Combine oats, brown sugar, white sugar, baking powder, salt, and cinnamon together in a bowl.

Whisk milk, eggs, canola oil, and vanilla extract together in a separate bowl.

Stir egg mixture into oats mixture until well combined; set aside until flavors blend, about 20 minutes.

Spread oats mixture into prepared square pan.

Bake in the preheated oven until edges are golden brown, about 30 minutes.