Bacon Wrapped Slow Cooker Pulled Pork

Quarter pork to portion into approximately ½-pound (225 gram) pieces. This will cut down cooking time.

Place pork into a large bowl. Add salt, garlic powder, and liquid smoke, and mix until each piece of pork is evenly covered.

Wrap each pork with 2 strips of bacon.

Place pork into the slow cooker and cook for 6 hours on low.

In a small bowl, combine mayonnaise, sugar, lemon juice, vinegar, salt, and pepper, and mix well.

In a large bowl, add the vegetables and pour over the dressing and mix until the slaw is fully coated.

Take pork out onto a baking sheet. With 2 forks, pull apart the meat into desired size.

Broil on high for a few minutes to until the ends of the pork start to crisp up.

Serve on a bun with slaw.

Enjoy!