Ärter Med Fläsk

Soak the yellow peas if needed, then simmer them with pork, onion, bay, and water.

Skim the surface and cook until the peas collapse into a thick soup.

Remove the pork, dice it, and return the pieces with carrot and marjoram.

Adjust the texture with hot water so the soup is dense but spoonable.

Serve with mustard, black pepper, rye crispbread, and a small parsley finish.