Name: Arroz Con Pollo(A Classic Central American Dish)
Prep time: 30 min
Cook time: 24 min
Yield: 4
Cuisine: American
Ingredients: 1 large fryer or roasting chicken, cut up; 1 carrot, sliced; 2 c. onions, chopped; 2 c. celery, chopped; 1 1/2 tsp . comino; 1 1/2 tsp . oregano; 2 cloves garlic, pressed; salt and pepper to taste; 1/3 c. olive oil or corn oil; 2 c. dry long grain rice (instant or fast cooking); 1 tsp . paprika; 1 Tbsp . lime juice; big pinch saffron; 3 tsp . chicken bouillon crystals; 1 lb . sliced chorizos or Polish kielbasa garlic sausage; 1 c. sliced green stuffed olives; 1 (4 oz.) jar pimentos, sliced; 1 Tbsp . capers; 1 (10 oz.) pkg. frozen peas; 1 c. sliced water chestnuts