Amazing Ground Turkey Tomato Sauce

Name: Amazing Ground Turkey Tomato Sauce
Prep time: 15 min
Cook time: 40 min
Yield: 4
Ingredients: 1/4 cup olive oil; 1/2 white onion, chopped; 1 tomato, chopped; 6 basil leaves, chopped; 4 cloves garlic, minced; 1 (20 ounce) package ground turkey; 1 teaspoon Italian seasoning; 1/4 teaspoon oregano; 2 (15 ounce) cans tomato sauce; 1/2 (6 ounce) can tomato paste, or to taste; salt and ground black pepper to taste

⏱️ Ready in 55 min 🥄 Prep 15 min 🔥 Cook 40 min 👥 4 servings 👁️ 13 views

Amazing Ground Turkey Tomato Sauce is an moderately easy lunch you can prepare in just 55 minutes. Made with ¼ cup olive oil, ½ white onion, chopped, 1 tomato, chopped, 6 basil leaves, chopped and 4 cloves garlic, minced, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.

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🔗 Recipe adapted from AllRecipes

#Under 1 Hour #Lunch

📊 At a Glance

Prep 15 min

Cook 40 min

Serves 4

Difficulty Medium

Nutrition Facts

Servings per recipe 4

Serving size 1 serving

Amount per serving

Calories 414

% Daily Value*

Total Fat 24.8g 32%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 1352mg 59%

Total Carbohydrate 19.4g 7%

Dietary Fiber 4.8g 17%

Total Sugars 12.5g

Protein 32.5g 65%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Heat olive oil in a large pot over medium-high heat.

Saute onion, tomato, basil, and garlic in hot oil until the onion begins to soften, about 5 minutes.

Break ground turkey into small pieces and add to pot; season with Italian seasoning and oregano.

Cook and stir mixture until turkey is completely browned, 7 to 10 minutes.

Stir tomato sauce into the turkey mixture; bring to a boil, reduce heat to low, and simmer until the sauce has thickened slightly, 20 to 25 minutes.

Stir tomato paste into the turkey mixture until evenly colored; season with salt and pepper.

Cook until the liquid is reheated, 1 to 2 minutes more.